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Stories - Catering Food Hygiene
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Wipe out uncertainty
With 35 years experience in the rapidly evolving food sector, Pal International is well placed to keep customers abreast of legislative change and keep their operations contamination-free. Perminder ...
Now is the time to wise up to REACH
Dr Peter Douben founded of REACHWise, solely to help companies with
their implementation of REACH. If you have a problem, he can help
REACH stands for Registration, Evaluation,Authorisation and
...
Silver service, healthier meals
Proven in the healthcare sector,antimicrobial specialist, BioCote, is now targeting the
food industry.MD Matthew Harte says the possibilities for reducing bacteria are
almost endless, but the techno...
Give accidents the slip
Food service workers are more likely to be injured by slips and trips than anything
else.ECOLAB says its enzyme-based Wash 'n Walk floor cleaner eliminates the cause of
slippery floors – and can red...
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